General MKB > Food and Drink
My all grain beer brewing
art b:
well the keg has been chilli outside for 6 weeks
and its now popped in for xmas..
art b:
just brewing the latest beer ,
a brown bitter ,
ive named it ''Brown Bear''
after my fovorite , Sam Smiths pub in sheffield...
Incursus:
Roadkill:
Must admit I'm considering doubling my capacity and installing another 3 kegs . . . I think it's more out of needing something to do, rather than necessity, though.
Good stuff !
art b:
due to it being so warm,
this one is outside siting on the patio,
fermenting and its holding a temperature of 19 deg....
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