Author Topic: redneck brew (Read 1613 times)

art b · « **on:** September 08, 2010, 02:23:43 pm »

in our quest to produce some true scrumpy cider we had a couple of hours killing fruit.....

some one has lent me an orchard....

the home made press.. [it has since, been adapted for the next session],

lightly smash some apples...

load the press

apply pressure... with two scissor jacks....

the extracted juice....

just 5 gallons...

this was a trial session , the 5 gallons have had yeast added and its busy fermenting....

we also have a tree full of plums, and two pear trees that are loaded with fruit.....

Cunning Plan · « **Reply #1 on:** September 08, 2010, 02:36:18 pm »

Ha great!

I'm not a cider drinker, but Brother's Toffee Apple cider is nice! Stick some toffee in there too

Cunning Plan · « **Reply #2 on:** September 08, 2010, 02:37:44 pm »

Question. How come that colour is different from the 'not-from-consentrate' apple juice I drank this morning, yet those are obviously fresh?

EDGE · « **Reply #3 on:** September 08, 2010, 05:25:49 pm »

holy crap CP, there's toffee apple cider....

off to the shops... brb.....

FUBAR · « **Reply #4 on:** September 08, 2010, 05:53:50 pm »

Looking Good Mr B

you're right, its proper cloudy isn't it

art b · « **Reply #5 on:** September 08, 2010, 06:04:17 pm »

the juice is cloudy as it has a fair bit of pulp in it, tastes gr8....

it also oxidizes in contact with the air,,as apples do,

but will clear a lot when fermented, so im told,

it is much like a freshly squeezed orange juice i suppose,

id imagine the stuff in cartons which ive used for makin cider is filtered and treated to make it clearer...

daveyboy · « **Reply #6 on:** September 08, 2010, 06:42:15 pm »

save us a bottle

art b · « **Reply #7 on:** September 08, 2010, 07:14:42 pm »

Quoting: daveyboy

save us a bottle

im sure i will be handing out samples.....

{ blindness disclaimer will be provided}

Cunning Plan · « **Reply #8 on:** September 09, 2010, 07:03:45 am »

Quoting: EDGE

there's toffee apple cider....

off to the shops... brb.....

I'm a Guinness and proper beer / ale kinda guy, but that toffee apple cider is like cat nip - I could drink A LOT of that

http://www.brotherscider.co.uk/about/our-range/

This may help you find some if you can't - although most proper off-licences and pubs should do it now, it's been out all summer.

http://www.brotherscider.co.uk/cider-finder/stockist-search/

EDGE · « **Reply #9 on:** September 09, 2010, 09:12:27 am »

i couldn't ind it yesterday... will go out looking again today !

Jo · « **Reply #10 on:** September 09, 2010, 02:42:37 pm »

It sure looks good, and toffee apple cider mmm have to keep an eye out for this

ianjpage · « **Reply #11 on:** September 10, 2010, 09:25:32 pm »

lol you do look like a proper couple of ol rednecks hehee

art b · « **Reply #12 on:** September 29, 2010, 01:28:01 pm »

our second apple pressing last weekend,

half of the apples we pressed..

apply pressure

juice flowing, thru improved press....

5 gallons of sugary apple juice, hydro reading of 1050

after 24 hrs juice was dropped into another f/v to aid airation

yeast starter made 24 hrs earlier,

nice and foamy....

pop it in corner, to ferment at room temp with its coat on...

thats ten gallons of apple juice we have fermenting,.....

ianjpage · « **Reply #13 on:** September 29, 2010, 01:49:56 pm »