Author Topic: Only in Texas (Read 853 times)

55starchief · « **on:** November 17, 2005, 11:11:39 pm »

One of my mates is in texas and next thursday is thanksgiving, now most people roast a turkey but not in texas. they deep fry the damn thing.

http://www.butcher-packer.com/pg_turkey.htm

This i have got to try

Incursus · « **Reply #1 on:** November 17, 2005, 11:16:29 pm »

Interesting. I can feel my arteries hardening just thinking about it

Roadkill · « **Reply #2 on:** November 17, 2005, 11:38:16 pm »

Will that be one Heart-attack or two, Sir ?

55starchief · « **Reply #3 on:** November 17, 2005, 11:42:11 pm »

its not cooked in batter and its not greasy either according to people i have asked

FUBAR · « **Reply #4 on:** November 17, 2005, 11:42:38 pm »

whats just as wierd is we're forever moaning in this country about supermarkets & suppliers injecting meat with loads of water to bulk it out... here's there's a DIY kit included!!!!

"Procedure: completely dissolve 1 package (.20) of turkey injection mix in 1 quart (2 lbs.) of COLD water. Inject the whole muscles of the bird (breasts and thighs) for a 10% gain, (example: 20 pound bird, use 2 pounds of injection fluid). "

55starchief · « **Reply #5 on:** November 17, 2005, 11:45:48 pm »

i think its done to protect the flesh why it fries for 40 mins mate other wise there wouldnt be much left

FUBAR · « **Reply #6 on:** November 17, 2005, 11:48:33 pm »

Cluck Cluck Sizzle

Roadkill · « **Reply #7 on:** November 18, 2005, 12:02:58 am »

Hot Chick ?

philoldsmobile · « **Reply #8 on:** November 18, 2005, 01:12:02 am »

ever seen a vid of one of those turkey deep fryers catching fire?

if you put a turkey in thats not properly defrosted, the oil all foams over, and ignites on the burner!

this is why they say you should only use them outdoors!

Author Topic: Only in Texas (Read 853 times)

Roadkill

Roadkill