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Crawfish Etouffee
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Topic: Crawfish Etouffee (Read 3090 times)
Jamieg285
Pimp
Posts: 7356
Crawfish Etouffee
«
Reply #25 on:
January 25, 2006, 03:48:59 pm »
Debs asked what sort of Flower - would pansy or daffodil do?
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FUBAR
Big Daddy Pimp
Posts: 14533
Crawfish Etouffee
«
Reply #26 on:
January 25, 2006, 03:53:13 pm »
Quoting: Jamieg285
Debs asked what sort of Flower - would pansy or daffodil do?
hehe, 2 Countries divided by a common language eh
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It's the time that we kill that keeps us alive...
Incursus
Blinged Up Pimp
Posts: 11797
Crawfish Etouffee
«
Reply #27 on:
January 25, 2006, 04:08:20 pm »
Quoting: Jamieg285
Debs asked what sort of Flower - would pansy or daffodil do?
Well spotted, didn't even notice that
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Incursus
Blinged Up Pimp
Posts: 11797
Crawfish Etouffee
«
Reply #28 on:
January 25, 2006, 04:11:49 pm »
Don't spose the cup sizes (snigger
) matter so much in this recipe.
I'm guessing the flour and water is just the thickening agent?
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Roadkill
Guest
Crawfish Etouffee
«
Reply #29 on:
January 25, 2006, 04:40:09 pm »
Oh and 20 (UK) Fl. oz. = Pint.
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Incursus
Blinged Up Pimp
Posts: 11797
Crawfish Etouffee
«
Reply #30 on:
January 25, 2006, 04:44:45 pm »
Looked for some Crawfish while in Sainsbury's last night couldn't find any.
Had some nice looking raw tiger prawns though. need a second mortgage for them though
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BigBadChris
Newbie
Posts: 62
Crawfish Etouffee
«
Reply #31 on:
January 25, 2006, 11:52:34 pm »
The amount of flour does matter, it has to be half of the amount of butter. The flour and butter make the roux. The water is just to keep the mixture from getting to thick, after you add in all your ingredients
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BigBadChris
Newbie
Posts: 62
Crawfish Etouffee
«
Reply #32 on:
January 25, 2006, 11:54:11 pm »
Graeme was saying he didn't think you brits got the crawfish there. They come from the south here in the states. If you can get some shrimp, they will work well to.
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55starchief
Trainee Gangsta
Posts: 16201
Crawfish Etouffee
«
Reply #33 on:
January 26, 2006, 01:32:56 am »
http://www.martins-seafresh.co.uk/Shopping/shopdisplayproducts.asp?id=3&cat=Fresh+%26+Frozen+Shellfish
not the cheapest but better than the local super marketsd
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Incursus
Blinged Up Pimp
Posts: 11797
Crawfish Etouffee
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Reply #34 on:
January 26, 2006, 04:39:37 am »
Quoting: BigBadChris
The amount of flour does matter, it has to be half of the amount of butter.
Yeah thats the only measurement that really matters as far as i can tell.
Crawfish are difficult to get....we can get Crayfish and Langoustines, quite similar i think
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55starchief
Trainee Gangsta
Posts: 16201
Crawfish Etouffee
«
Reply #35 on:
January 26, 2006, 04:43:21 am »
Quoting: incursus
Crawfish are difficult to get....we can get Crayfish and Langoustines, quite similar i think
Indeed same thing mate
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Incursus
Blinged Up Pimp
Posts: 11797
Crawfish Etouffee
«
Reply #36 on:
January 26, 2006, 05:12:18 am »
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Crawfish Etouffee