the neat trick with the brew in a bag technique ,
is that once the mash is done the bag is pulled and the wort that is left is boiled in the same vessel
so there is no fluid to move around ,
so step 3
the bag is pulled and twisted to drain it a bit .
this is the used grain ,on the square of voile [net curtain]
which i give to a lady down the road for her chickens in return for some free fresh eggs....
im livin the good life dream...
the pot is then put on a gas ring outside to bring up to the boil...
here it is ..before i pulled the bag out, its easier when its outside and at the right height,
this set up is all temporary ,as i only brew every now and then ... and so therefore a bit different each time...
this time it features a recyclin box and a slab..
note the windy conditions yesterday with the edges of the bag having a dance..
the gas ring is fed from a gas tap next to my boiler and a length of hose...
normal /most people use a gas bottle...
you can boil the pot on a hob if you wish ...but there is a fair bit of steam involved..