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bit o ham anyone..
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Topic: bit o ham anyone.. (Read 4225 times)
art b
Pro Pimp
Posts: 8917
bit o ham anyone..
«
on:
June 03, 2008, 12:28:51 pm »
just one wall of the shop in barcelona.....
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Fieldy
Mega Ho
Posts: 4490
bit o ham anyone..
«
Reply #1 on:
June 03, 2008, 12:34:33 pm »
awesome, that could make an amazing BBQ.....
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Roadkill
Guest
bit o ham anyone..
«
Reply #2 on:
June 03, 2008, 02:52:28 pm »
Mmmm, dead, formerly living stuff.
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FUBAR
Big Daddy Pimp
Posts: 14533
bit o ham anyone..
«
Reply #3 on:
June 03, 2008, 04:02:28 pm »
the feet are still on them... :creepy:
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It's the time that we kill that keeps us alive...
Incursus
Blinged Up Pimp
Posts: 11797
bit o ham anyone..
«
Reply #4 on:
June 03, 2008, 04:52:39 pm »
mmm meat
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philoldsmobile
Pro Pimp
Posts: 8917
bit o ham anyone..
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Reply #5 on:
June 03, 2008, 05:36:38 pm »
you get those hams all over france and spain, they are a smoked cured ham, so its uncooked meat. the meat is very dark, almost purple, and tastes absolutely gorgeous..
BTW, expect to pay anywhere from €30 - €80 for one - about £20 - £65
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Jo
Pro Ho
Posts: 1953
bit o ham anyone..
«
Reply #6 on:
June 03, 2008, 08:07:55 pm »
Looks great but I am a bit freaked by the feet
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FUBAR
Big Daddy Pimp
Posts: 14533
bit o ham anyone..
«
Reply #7 on:
June 03, 2008, 08:26:44 pm »
i'm a firm believer in the fact that your food should not look at all like the animal from whence it came... a roast chicken looking like a roast chicken is fine though... no heads.
which reminds me, in the butchers in China you could buy Vacuum Packed suprised looking Piggy Faces... it was fukin hilarious!!
so should have taken a pic of that
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It's the time that we kill that keeps us alive...
55starchief
Trainee Gangsta
Posts: 16201
bit o ham anyone..
«
Reply #8 on:
June 03, 2008, 08:29:18 pm »
Quoting: FUBAR
i'm a firm believer in the fact that your food should not look at all like the animal from whence it came...
you pussy
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art b
Pro Pimp
Posts: 8917
bit o ham anyone..
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Reply #9 on:
June 03, 2008, 08:37:23 pm »
in the supermarkets in spain they had whole piglets around 18" long shrink wrapped whole,
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philoldsmobile
Pro Pimp
Posts: 8917
bit o ham anyone..
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Reply #10 on:
June 04, 2008, 10:24:26 pm »
there is a little restaurant in calais i have been to many times that do 'pied de cochan' in other words, pigs trotter..
its whole, complete (including toenails) and simply rolled in breadcrumbs and roasted, its simply gorgeous..
basicly they sawed orsons foot off, along with 8" of his leg and cooked it..
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bit o ham anyone..