MKB Forum
General MKB => Food and Drink => Topic started by: art b on February 23, 2014, 09:42:50 pm
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Home made rustic pizza ….
mix together,Flour, water, yeast,olive oil
Allow to prove for an hour
(http://i53.photobucket.com/albums/g74/artburge/IMAG1755_zps010ece36.jpg)
tomato sauce . plum tommys ,blitzed added herbs and black pepper ,and reduce for 20 mins
[htc pink,is not the true colour]
(http://i53.photobucket.com/albums/g74/artburge/IMAG1754_zpse491cac0.jpg)
rolled out dough, and toppings
(http://i53.photobucket.com/albums/g74/artburge/IMAG0456_zps6da2ec8d.jpg)
thin crust ,cheese,onion, basil
(http://i53.photobucket.com/albums/g74/artburge/IMAG0455_zps97be40f6.jpg)
thicker crust ,
bacon, chorizo,cheese,chillies and onion
(http://i53.photobucket.com/albums/g74/artburge/IMAG0454_zpsf8dbe632.jpg)
thin crust cooked …
(http://i53.photobucket.com/albums/g74/artburge/IMAG0458_zpsc68dcabc.jpg)
thicker crust cooked and cut
(http://i53.photobucket.com/albums/g74/artburge/IMAG0457_zps6faff538.jpg)
they were quite different ,the thin one was crisp ,and the thicker one was light and soft.. they were ‘’gone in 60 seconds’’…
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(http://www.mkb.cc/forum/smileys/up.gif)
That reminds me I think I've still got a ball of dough in the freezer, let over from the last pizza I made....or it could be pasta dough...I really should have labelled it (http://www.mkb.cc/forum/smileys/chiny.gif) (http://www.mkb.cc/forum/smileys/rofls.gif)