Quoting: art b
then fill the bottles to within an inch of the top to reduce the amount of nasty bacteria filled air in the bottle..
That was the plan . . .
Quoting: Roadkill
I could've put half a cup more water in the Demijohn to make 6 FULL bottles but can't complain.
Quoting: Roadkill
Beer's not too bad at 18-24*C
Yeah but we're talking a high of 18*C for a couple of hours in the evening.
Quoting: Incursus
Yeah but we're talking a high of 18*C for a couple of hours in the evening.
my fermenting cabinet is gonna be essential soon as temps will plummet at night in winter,
you can use a large builders bucket,
with water in it and an aquarium heater in it to control the temp (http://www.mkb.cc/forum/smileys/wink.gif)
Quoting: art b
which kit did you do... ...?
Not sure - it was a Munton's-for-Lakeland's one Sammy brought home. A Chardonnay.