Made these at the weekend and now I'm an addict!
Take a kilo of chicken wings, de-tip each wing and separate at the knuckle. Bake on a tray at Gas 9 /260°C on lowest oven rack for 20 to 25 min. until crispy, turning once.
Meanwhile make the sauce:
1/2 cup (125 ml)
FRANK'S® REDHOT® Sauce (you can find it in Tesco) mixed with 1/3 cup (75 ml) melted butter.
Toss
the cooked wings in the sauce (I saved some for dipping) and enjoy.
If you've ever have the buffalo wings from Papa John or Domino's they're exactly the same.
P.S apparently Sainsbury sell ready made Franks Wing sauce which is probably much healthier but I don't yet know if it tastes as good.
