Author Topic: Crawfish Etouffee (Read 3031 times)

Jamieg285 · « **Reply #25 on:** January 25, 2006, 03:48:59 pm »

Debs asked what sort of Flower - would pansy or daffodil do?

FUBAR · « **Reply #26 on:** January 25, 2006, 03:53:13 pm »

Quoting: Jamieg285

Debs asked what sort of Flower - would pansy or daffodil do?

hehe, 2 Countries divided by a common language eh

Incursus · « **Reply #27 on:** January 25, 2006, 04:08:20 pm »

Quoting: Jamieg285

Debs asked what sort of Flower - would pansy or daffodil do?

Well spotted, didn't even notice that

Incursus · « **Reply #28 on:** January 25, 2006, 04:11:49 pm »

Don't spose the cup sizes (snigger

) matter so much in this recipe.

I'm guessing the flour and water is just the thickening agent?

Roadkill · « **Reply #29 on:** January 25, 2006, 04:40:09 pm »

Oh and 20 (UK) Fl. oz. = Pint.

Incursus · « **Reply #30 on:** January 25, 2006, 04:44:45 pm »

Looked for some Crawfish while in Sainsbury's last night couldn't find any.

Had some nice looking raw tiger prawns though. need a second mortgage for them though

BigBadChris · « **Reply #31 on:** January 25, 2006, 11:52:34 pm »

The amount of flour does matter, it has to be half of the amount of butter. The flour and butter make the roux. The water is just to keep the mixture from getting to thick, after you add in all your ingredients

BigBadChris · « **Reply #32 on:** January 25, 2006, 11:54:11 pm »

Graeme was saying he didn't think you brits got the crawfish there. They come from the south here in the states. If you can get some shrimp, they will work well to.

55starchief · « **Reply #33 on:** January 26, 2006, 01:32:56 am »

http://www.martins-seafresh.co.uk/Shopping/shopdisplayproducts.asp?id=3&cat=Fresh+%26+Frozen+Shellfish

not the cheapest but better than the local super marketsd

Incursus · « **Reply #34 on:** January 26, 2006, 04:39:37 am »

Quoting: BigBadChris

The amount of flour does matter, it has to be half of the amount of butter.

Yeah thats the only measurement that really matters as far as i can tell.

Crawfish are difficult to get....we can get Crayfish and Langoustines, quite similar i think

55starchief · « **Reply #35 on:** January 26, 2006, 04:43:21 am »

Quoting: incursus

Crawfish are difficult to get....we can get Crayfish and Langoustines, quite similar i think

Indeed same thing mate

Incursus · « **Reply #36 on:** January 26, 2006, 05:12:18 am »

Author Topic: Crawfish Etouffee (Read 3031 times)

Roadkill