Well, Graeme requested that I come up with a recipe for "ass burnin" chili. The one I made tonight can be considered that!
What you need (remember you can change the portions proportionally if wanting to make less or more)
2lbs of Lean Ground beef
1/4 cup of garlic
3 Poblano peppers
8 oz can of Chipolte peppers
1 White Onion (I also threw in half of a yellow, because I wanted to get rid of it)
Vegtable Oil
8 cans of diced tomates (diced tomatos in puree for a thicker chili)
1/2 tablespoon Beef Boillon (sp? lol)
2 bell peppers (I did red and green for color...or colour as you guys say!)
5-6 dried chili peppers (if fresh, probably should deseed atleast half of them)
And a couple of bock beers!
Ok now for the chili powder
2 tablespoons of oregano
1 tablespoon of nutmeg
1 tablespoon of dry mustard powder
1/2 tablespoon of cinnamon powder
1 tablespoon of black pepper
and salt if you like.
First brown the ground beef, drain and press the grease out.
While its cooking start chopping the peppers up. I used a food processor to get a finer chop. You don't want a whole lot of big chuncks in it, so if cutting by hand, chop it fine!
Once its done, get the pot you are going to cook the chili in and put just enough of the vegtable oil to cover the bottom and cook the peppers and onions a couple minutes.
Once done, add the tomatos, ground beef, garlic and chili powder. You can also put the dried chili's and beef boillon in. If its a little on the thick side, you can add a little water to thin it some. But not too much, remember you gotta but some beer in it!
Now, just let it simmer, stir every 15 minutes and check the tomatos. Once they are soft add the beer and let it warm a couple of minutes and your done!
If you really wanna burn your ass, get some powdered cayenne pepper and add it too taste.
Good Luck!
