Author Topic: Last nights concoction (Read 1129 times)

Incursus · « **on:** February 02, 2006, 05:18:22 pm »

1lb Mince
tin of chopped toms
4 dried chillies (crushed)
2tbls tomato puree
1/4lb ish Elk Sausage chopped
Fresh clove of garlic (chopped)
couple of spuds (cubed 1cm)
Water if needed.

Shoved it in a sauce pan and cook for 30-40 or untill spuds are cooked.

Probably be nice with some fresh basil or something.

Roadkill · « **Reply #1 on:** February 02, 2006, 05:34:28 pm »

. . . and less 1 or 2 Chillies.

And more Mince.

Incursus · « **Reply #2 on:** February 02, 2006, 05:35:21 pm »

Quoting: Roadkill

. . and less 1 or 2 Chillies.

Pansy

Roadkill · « **Reply #3 on:** February 02, 2006, 05:37:32 pm »

Ha!

You said it yourself, not me.

Quoting: incursus

Hmm, bit hotter than I thought . . . . I Blame Samantha.

Incursus · « **Reply #4 on:** February 02, 2006, 05:40:44 pm »

Quoting: Roadkill

. . . and less 1 or 2 Chillies.

And more Mince.

Its one or the other less chilli or more mince.
other wise you wont benifit from the full ring of fire

Roadkill · « **Reply #5 on:** February 02, 2006, 05:41:49 pm »

Ahh, more mince, then.

Incursus · « **Reply #6 on:** February 02, 2006, 05:44:10 pm »

Quoting: Roadkill

Ahh, more mince, then.

Fine,

2lb Mince
2 tins of chopped toms
4 dried chillies (crushed)
3-4 tbls tomato puree
1/2lb ish Elk Sausage chopped
2 clove of garlic (chopped)
couple of large spuds (cubed 1cm)
Water if needed.

Roadkill · « **Reply #7 on:** February 02, 2006, 05:59:51 pm »

Sweet.

Incursus · « **Reply #8 on:** February 02, 2006, 06:36:13 pm »

Spike liked it as well

Roadkill · « **Reply #9 on:** February 02, 2006, 06:38:43 pm »

That's hardly worth mentioning - Spike likes everything.

Incursus · « **Reply #10 on:** February 02, 2006, 06:41:22 pm »

Quoting: Roadkill

Spike likes everything

Yes but, as you say, you can guage it by how long he rolls around on the floor afterwards.

Havn't seem him roll like that since I tried some chicken zorba on him.

Roadkill · « **Reply #11 on:** February 02, 2006, 06:42:33 pm »

It's the full-barrel roll which is a sure sign . . . I Think he did 3 after that.

philoldsmobile · « **Reply #12 on:** February 04, 2006, 02:39:27 am »

i swear elk is crack coated...

once you had it, you are hooked and just cant stop eating it...

my name is piglet, and i am an elkaholic.....

Incursus · « **Reply #13 on:** February 04, 2006, 07:04:38 pm »

once you had it, you are hooked and just cant stop eating it...

Soooo much better cooked as well